Vegetable Noodle Soup
A quick, comforting soup with noodles, carrot, bok choy, and onion in a savory broth. Ready in about 20 minutes, perfect for a light meal or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 8g
comfortingquickAsianveganvegetariandairy-freeplant-basedbrothy
Ingredients
- 4 oz noodles
- 1 medium carrot
- 2 cups bok choy
- 1 small onion
- 4 cups vegetable broth
- 1 tbsp soy sauce
Instructions
- 1
Thinly slice the 1 small onion and 1 medium carrot. Heat 1 tbsp oil in a pot over medium and cook the onion and carrot until softened, about 5 minutes.
- 2
Add the 4 cups vegetable broth and 1 tbsp soy sauce. Bring to a boil, then add the 4 oz noodles and cook until just tender, about 6-8 minutes.
- 3
Stir in the 2 cups bok choy and cook until wilted, about 2 minutes. Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- pot
- knife
- cutting board
- stirring spoon
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