Vegetable Burrito with Guacamole and Green Sauce

Ingredients

• 4 large flour tortillas
• 1 tbsp olive oil
• 1 bell pepper
• 1 red onion
• 1 can (15 oz) black beans
• 1 cup shredded cheese
• 1 cup guacamole
• 1 cup green salsa

Instructions

1. 1

   Warm the 4 tortillas in a dry skillet over medium heat for 30 seconds per side, until pliable. Set aside.

2. 2

   Heat 1 tbsp olive oil in a large skillet over medium-high. Add 1 sliced bell pepper and 1 sliced red onion; cook until softened and lightly charred, about 5-7 minutes.

3. 3

   Add the drained can of black beans and cook, stirring, until heated through, about 2 minutes. Season with salt and pepper.

4. 4

   Divide the vegetable-bean mixture among the tortillas, top each with 1/4 cup shredded cheese, then fold in the sides and roll tightly.

5. 5

   Place the burritos seam-side down in the same skillet over medium heat. Toast until golden and crisp, about 2 minutes per side.

6. 6

   Serve each burrito with a generous spoonful of guacamole and green salsa on top.

Tools you’ll need

• skillet
• can opener
• knife
• cutting board

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