Vegetable and Ground Beef Soup
A hearty, rustic soup with ground beef, carrots, potatoes, and onion simmered in a savory broth with a hint of rosemary. Perfect for a cozy weeknight dinner.
- Total time
- 40 min
- Servings
- 4
- Calories
- 380
- Protein
- 25g
Ingredients
- 1 lb ground beef
- 1 medium onion
- 2 medium carrots
- 2 medium potatoes
- 4 cups beef broth
- 1 tsp dried rosemary
- 1 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Heat the 1 tbsp olive oil in a large pot over medium-high. Add the 1 lb ground beef and cook, breaking it up, until browned, about 5-7 minutes.
- 2
Add the 1 diced onion and 2 sliced carrots to the pot. Cook, stirring, until the onion is translucent, about 4-5 minutes.
- 3
Add the 2 diced potatoes, 4 cups beef broth, and 1 tsp dried rosemary. Stir to combine.
- 4
Bring the soup to a boil, then reduce heat to low. Cover and simmer until the potatoes are tender, about 20-25 minutes.
- 5
Season with the 1 tsp salt (add more to taste). Serve hot, with black pepper if desired.
Tools you’ll need
- Large pot
- Wooden spoon
- Knife
- Cutting board
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