Uni Sushi Roll
A quick and luxurious sushi roll filled with creamy uni (sea urchin), crab meat, and a spicy mayo kick, wrapped in nori and sushi rice.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 20g
Ingredients
- 2 cups cooked sushi rice
- 2 sheets nori sheets
- 4 oz uni (sea urchin)
- 4 oz crab meat
- 2 tbsp mayonnaise
- 1 tbsp sriracha
Instructions
- 1
Mix the 2 tbsp mayonnaise and 1 tbsp sriracha in a small bowl until smooth; set aside.
- 2
Place 1 nori sheet on a bamboo mat, shiny side down. Spread 1 cup sushi rice evenly over it, leaving a 1-inch strip at the top edge.
- 3
Lay 2 oz crab meat and 2 oz uni in a line across the rice, about 1 inch from the bottom edge. Drizzle with half the spicy mayo.
- 4
Roll the mat away from you, pressing gently to form a tight cylinder. Moisten the bare nori edge with water to seal.
- 5
Repeat with remaining ingredients to make a second roll. Slice each roll into 6 pieces with a sharp knife, wiping the blade between cuts.
Tools you’ll need
- bamboo sushi mat
- sharp knife
- small bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
