Avocado Sushi Roll
A quick homemade sushi roll filled with creamy avocado and crispy tempura shrimp, topped with spicy mayo and sesame seeds. Perfect for a fast weeknight dinner or snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 10g
Ingredients
- 2 cups cooked sushi rice
- 4 sheets nori sheets
- 1 medium avocado
- 8 pieces tempura shrimp
- 3 tbsp spicy mayo
- 1 tbsp sesame seeds
Instructions
- 1
Place 1 nori sheet on a bamboo mat or clean surface. Wet your hands and spread 1/2 cup sushi rice evenly over the nori, leaving a 1 inch strip at the top edge.
- 2
Slice 1/2 avocado into thin strips and lay 2 tempura shrimp across the center of the rice. Drizzle 1 tsp spicy mayo over the filling.
- 3
Lift the mat from the bottom and roll tightly over the filling, pressing gently to seal. Moisten the top edge with water to close the roll.
- 4
Repeat with remaining ingredients to make 4 rolls. Slice each roll into 6 pieces with a sharp knife, wiping the blade between cuts.
- 5
Drizzle the remaining spicy mayo over the rolls and sprinkle with 1 tbsp sesame seeds. Serve with wasabi and pickled ginger if desired.
Tools you’ll need
- bamboo sushi mat
- sharp knife
- small bowl of water
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