Turkish Shish Kebab
Juicy beef and smoky bacon skewers, grilled to perfection in minutes. A quick and flavorful weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
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Ingredients
- 1.5 lb beef sirloin
- 8 slices bacon
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 8 sticks wooden skewers
Instructions
- 1
Soak 8 wooden skewers in water for 10 minutes. Cut 1.5 lb beef sirloin into 1-inch cubes and 8 bacon slices into 1-inch pieces.
- 2
Thread beef and bacon alternately onto the skewers, pressing snugly. Brush with 2 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper.
- 3
Grill over medium-high heat, turning occasionally, until beef is browned and bacon is crisp, about 10-12 minutes. Serve hot.
- 4
If using a grill pan, cook in batches to avoid crowding; the kebabs should sizzle, not steam.
Tools you’ll need
- Grill or grill pan
- Tongs
- Basting brush
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