Turkish Ramadan Flatbread
A soft, chewy flatbread topped with melted cheese, seasoned minced meat, and juicy tomato, finished with a sprinkle of black sesame seeds. Perfect for a quick and satisfying meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 30g
Ingredients
- 1 large flatbread
- 200 g minced meat
- 1 medium tomato
- 100 g cheese
- 1 tsp black sesame seeds
- 1 tbsp olive oil
Instructions
- 1
Preheat your oven to 200°C (400°F). Place the 1 large flatbread on a baking sheet.
- 2
In a skillet, heat 1 tbsp olive oil over medium-high. Add 200 g minced meat and cook, breaking it up, until browned and cooked through, about 5-7 minutes.
- 3
Slice 1 medium tomato into thin rounds. Grate or crumble 100 g cheese.
- 4
Spread the cooked meat evenly over the flatbread, then arrange the tomato slices on top. Sprinkle with the cheese and 1 tsp black sesame seeds.
- 5
Bake for 8-10 minutes, until the cheese is melted and bubbly and the edges of the bread are crisp and golden. Slice and serve hot.
Tools you’ll need
- baking sheet
- skillet
- knife
- cutting board
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