Tuna Tacos

Ingredients

• 1 lb tuna steaks
• 8 small corn tortillas
• 1 large avocado
• ½ cup cilantro
• ½ medium red onion
• 2 whole lime
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. 1

   Pat the 1 lb tuna steaks dry and season both sides with 1 tsp salt. Let sit at room temperature for 10 minutes.

2. 2

   Heat 1 tbsp olive oil in a skillet over high heat. Add the tuna and sear for 1-2 minutes per side until browned outside but still pink inside. Remove and let rest.

3. 3

   While tuna rests, warm the 8 corn tortillas in a dry skillet over medium heat for 30 seconds per side, until soft and pliable. Wrap in a clean towel to keep warm.

4. 4

   Mash the 1 avocado with juice of 1 lime and a pinch of salt. Thinly slice the 0.5 red onion and chop the 0.5 cup cilantro.

5. 5

   Slice the rested tuna into thin strips. Divide the avocado mixture among the tortillas, top with tuna, onion, and cilantro.

6. 6

   Serve with remaining lime cut into wedges for squeezing over the tacos.

Tools you’ll need

• skillet
• knife
• cutting board
• mixing bowl
• fork

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