Tuna Avocado Egg Sandwich
A quick and satisfying open-faced sandwich with creamy avocado, flaky tuna, and sliced hard-boiled egg, brightened with lemon.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
Ingredients
- 2 slice bread slices
- 1 can (5 oz) canned tuna, drained
- 1 avocado
- 2 hard-boiled eggs
- ½ lemon
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes.
- 2
Mash the 1 avocado with the juice of half a lemon, 0.25 tsp salt, and 0.25 tsp black pepper until creamy but still chunky.
- 3
Spread the avocado mixture evenly over the 2 toasted bread slices.
- 4
Top with the 1 can of drained tuna, flaking it with a fork to cover the avocado.
- 5
Slice the 2 hard-boiled eggs and arrange the slices over the tuna.
- 6
Finish with a squeeze of lemon and a pinch of salt and pepper if desired. Serve open-faced.
- 7
Enjoy immediately while the bread is crisp.
Tools you’ll need
- toaster or skillet
- fork
- knife
- cutting board
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