Tteokgimbap
Chewy rice cakes stir-fried in a sweet-spicy gochujang sauce, topped with green onions and sesame seeds. A quick Korean street-food favorite that's ready in minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 6g
Ingredients
- 1 lb rice cakes
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp sugar
- 3 stalks green onions
- 1 tsp sesame seeds
Instructions
- 1
Soak the 1 lb rice cakes in warm water for 10 minutes if they are firm; drain well.
- 2
In a small bowl, mix the 2 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp sugar, and 3 tbsp water to make a sauce.
- 3
Heat a large nonstick skillet over medium heat, add the drained rice cakes and the sauce. Stir-fry for 5-7 minutes until the sauce thickens and coats the rice cakes, and they are tender and slightly chewy.
- 4
Slice the 3 green onions into thin rounds. Remove the skillet from heat, stir in the green onions, and sprinkle with the 1 tsp sesame seeds. Serve hot.
Tools you’ll need
- Large nonstick skillet
- Small bowl
- Knife
- Cutting board
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