Tortilla Chips with Salsa
Crunchy tortilla chips with a fresh, chunky salsa made from tomatoes, onion, and cilantro, brightened with a squeeze of lemon. A quick and easy snack or appetizer.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 4g
casualpartymexicanveganvegetariangluten-freedairy-freeplant-based
Ingredients
- 4 cups tortilla chips
- 2 medium tomatoes
- ½ small onion
- ¼ cup cilantro
- ½ medium lemon
- ¼ teaspoon salt
Instructions
- 1
Dice the 2 tomatoes and 1/2 small onion finely, and chop the 1/4 cup cilantro. Place them in a bowl.
- 2
Add the 1/4 teaspoon salt and squeeze the juice from the 1/2 lemon over the mixture. Stir to combine.
- 3
Taste and adjust with more salt or lemon if needed. Serve the salsa with the 4 cups tortilla chips in a bowl or on a platter.
Tools you’ll need
- cutting board
- knife
- mixing bowl
- spoon
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