Tortilla Chips with Cheese and Cilantro
A quick, crunchy snack loaded with crumbled white cheese, fresh tomato, and cilantro. Perfect for a fast bite or casual get-together.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
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Ingredients
- 4 cups tortilla chips
- 1 cup white cheese (like queso fresco or feta)
- 1 medium tomato
- ¼ cup fresh cilantro
Instructions
- 1
Spread the 4 cups tortilla chips in a single layer on a microwave-safe plate or baking sheet.
- 2
Sprinkle the 1 cup crumbled white cheese evenly over the chips.
- 3
Microwave on high for 30-60 seconds, until the cheese is soft and slightly melted, or bake at 350°F for 5-7 minutes until warm.
- 4
Dice the 1 medium tomato and chop the 0.25 cup cilantro. Sprinkle both over the hot chips.
- 5
Serve immediately, while the cheese is warm and the chips are crunchy.
Tools you’ll need
- microwave-safe plate or baking sheet
- knife
- cutting board
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