Tortellini in Broth with Truffles
A comforting bowl of cheese tortellini swimming in a rich, savory broth, finished with delicate shavings of truffle. This elegant yet simple dish comes together in about 30 minutes, making it perfect for a cozy weeknight dinner or a special occasion.
- Total time
- 30 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
Ingredients
- 8 oz tortellini (cheese-filled)
- 4 cups chicken broth
- ½ oz truffle (fresh or preserved)
- 1 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a large pot, bring the 4 cups chicken broth to a boil over high heat. Once boiling, reduce heat to medium and keep at a gentle simmer.
- 2
Add the 8 oz tortellini to the simmering broth. Cook according to package directions, usually 5-7 minutes, until the tortellini are tender and float to the surface.
- 3
Stir in the 1 tbsp butter, 0.5 tsp salt, and 0.25 tsp black pepper. Taste and adjust seasoning if needed.
- 4
Ladle the tortellini and broth into bowls. Using a truffle slicer or sharp knife, shave the 0.5 oz truffle thinly over each bowl.
- 5
Serve immediately, garnishing with extra black pepper if desired. Enjoy the rich, earthy aroma.
- 6
Optional: For extra flavor, add a sprinkle of grated Parmesan cheese on top before serving.
- 7
If using preserved truffle, drain and pat dry before shaving. Store any leftover truffle in an airtight container in the fridge.
Tools you’ll need
- Large pot
- Truffle slicer or sharp knife
- Ladle
- Serving bowls
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