Tomato Sauce Pasta with Vegetables
A quick and comforting weeknight pasta tossed in a simple tomato sauce with sautéed onions and garlic, finished with herbs. Ready in about 20 minutes using pantry staples.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 10g
Ingredients
- 8 oz rotini pasta
- 2 tbsp olive oil
- 1 medium onion
- 2 cloves garlic
- 1 can (15 oz) canned crushed tomatoes
- 1 tsp dried Italian herbs
Instructions
- 1
Bring a large pot of salted water to a boil. Add the 8 oz rotini and cook until al dente, about 10-12 minutes. Reserve 1/2 cup pasta water, then drain.
- 2
While pasta cooks, heat the 2 tbsp olive oil in a large skillet over medium. Add the 1 sliced onion and cook until soft and golden, about 6-8 minutes.
- 3
Add the 2 minced garlic cloves and 1 tsp dried Italian herbs. Cook until fragrant, about 1 minute, stirring constantly.
- 4
Pour in the 1 can crushed tomatoes and bring to a simmer. Cook until slightly thickened, about 5 minutes. Season with salt and pepper to taste.
- 5
Add the drained pasta to the sauce, tossing to coat. If too thick, add reserved pasta water a splash at a time until saucy. Serve hot, garnished with extra herbs if desired.
Tools you’ll need
- Large pot
- Large skillet
- Colander
- Measuring cups and spoons
- Knife and cutting board
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