Tomato Salad with Cheese
A simple, vibrant salad of ripe cherry tomatoes, creamy cheese, and fresh basil, dressed with olive oil and a hint of garlic. Perfect for a quick lunch or a side dish.
- Total time
- 15 min
- Servings
- 4
- Calories
- 250
- Protein
- 10g
Ingredients
- 2 cups cherry tomatoes
- 8 oz fresh mozzarella or feta cheese
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- 1 clove garlic
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Halve the 2 cups cherry tomatoes and place them in a large bowl. Tear the 8 oz cheese into bite-sized pieces and add to the bowl.
- 2
Stack the 1/2 cup basil leaves, roll them tightly, and slice into thin ribbons. Add the basil to the bowl.
- 3
In a small bowl, combine the 3 tbsp olive oil, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper. Whisk with a fork until well blended.
- 4
Pour the dressing over the tomato and cheese mixture. Gently toss everything together until the tomatoes and cheese are evenly coated.
- 5
Let the salad sit at room temperature for 10 minutes so the flavors meld. Taste and adjust salt or pepper if needed, then serve.
Tools you’ll need
- Large bowl
- Small bowl
- Chef's knife
- Cutting board
- Fork or whisk
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