Tomato and Ground Meat Salsa
A quick, hearty skillet dish with ground meat, tomatoes, and onions, ready in about 20 minutes. Perfect for a fast weeknight dinner or a satisfying breakfast.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
- 1 lb ground beef
- 1 medium onion
- 4 medium tomatoes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Heat 2 tbsp olive oil in a large skillet over medium-high. Add 1 diced onion and cook until soft and translucent, about 4 minutes.
- 2
Add 1 lb ground beef, breaking it up with a spoon. Cook until browned and no longer pink, about 6-8 minutes. Season with 1 tsp salt and 1/2 tsp black pepper.
- 3
Stir in 4 chopped tomatoes. Cook until tomatoes soften and release their juices, about 5 minutes, until the mixture is thick and saucy.
- 4
Taste and adjust seasoning. Serve hot, optionally garnished with fresh herbs like cilantro or parsley.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Wooden spoon
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