Tiramisu Roll
A quick and easy tiramisu-inspired roll cake with coffee-soaked sponge and creamy filling, dusted with cocoa.
- Total time
- 20 min
- Servings
- 6
- Calories
- 320
- Protein
- 5g
Ingredients
- 1 sheet sponge cake sheet
- ½ cup strong brewed coffee
- 1 cup mascarpone cheese
- ½ cup heavy cream
- ¼ cup powdered sugar
- 2 tbsp cocoa powder
Instructions
- 1
In a small bowl, mix the 0.5 cup strong brewed coffee with 1 tbsp of the powdered sugar until dissolved. Set aside to cool slightly.
- 2
In a large bowl, beat the 1 cup mascarpone, 0.5 cup heavy cream, and remaining 3 tbsp powdered sugar until stiff peaks form, about 3-4 minutes.
- 3
Lay the 1 sponge cake sheet flat and brush the top evenly with the coffee mixture. Spread the cream mixture over the top, leaving a 1-inch border.
- 4
Roll the cake tightly from one short end, using the parchment to help. Place seam-side down on a plate.
- 5
Dust the roll generously with the 2 tbsp cocoa powder. Slice and serve chilled.
Tools you’ll need
- mixing bowls
- electric mixer
- pastry brush
- parchment paper
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
