Three-Color Iced Tea Bowl
Chè ba màu reimagined as a vibrant layered bowl: sweet coconut milk, earthy mung beans, chewy tapioca, and crushed ice. Refreshing, nostalgic, totally TikTok.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 4g
Ingredients
- 1 can (13.5 oz) canned coconut milk (full-fat)
- 3 tbsp granulated sugar
- 1 cup cooked mung beans (canned or homemade)
- ⅓ cup small tapioca pearls (uncooked)
- 2 cups water
- ½ tsp pandan extract (or vanilla extract)
- 3 cups ice
- ¼ tsp salt
Instructions
- 1
Boil water in a saucepan. Stir in tapioca pearls and simmer 10 minutes, stirring occasionally, until translucent.
- 2
Drain tapioca and set aside to cool. Drain and rinse mung beans; set aside.
- 3
Pour coconut milk into a bowl. Stir in sugar, pandan extract, and salt until sugar dissolves.
- 4
Fill two tall glasses halfway with crushed ice.
- 5
Layer mung beans and cooled tapioca evenly into each glass, then pour coconut milk mixture on top.
- 6
Stir before drinking, breaking up layers as you sip.
Tools you’ll need
- saucepan
- wooden spoon
- colander
- two tall glasses
- small bowl
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