Thai Yellow Curry Beef

Ingredients

• 1.25 lb beef sirloin or ribeye, cut into 1-inch pieces
• 3 tbsp Thai yellow curry paste
• 1 can (13.5 oz) coconut milk, full-fat
• ½ cup beef or chicken broth
• 1 tbsp fish sauce
• 1 whole lime
• ¼ cup fresh basil or cilantro, chopped

Instructions

1. 1

   Heat 1 tbsp olive oil in a large skillet over medium-high until shimmering, about 60 seconds.

2. 2

   Working in two batches, sear beef 2 minutes per side without stirring. Transfer to a plate.

3. 3

   Add curry paste to the same skillet and cook, stirring constantly, until fragrant, about 90 seconds.

4. 4

   Pour in coconut milk and broth, stirring to dissolve the paste. Return beef and any juices.

5. 5

   Simmer 8–10 minutes until beef is tender and sauce coats the back of a spoon.

6. 6

   Stir in fish sauce. Squeeze lime juice over the top and taste; add more fish sauce or lime as needed.

7. 7

   Divide among bowls and garnish generously with fresh basil. Serve with jasmine rice.

Tools you’ll need

• 12-inch skillet or wok
• cutting board
• chef's knife
• wooden spoon
• measuring spoons
• can opener
• bowl

More recipes like this

• 

  Egyptian Lentil Soup

  35 min

• 

  Black Pudding and Eggs

  15 min

• 

  Scottish Oat Porridge with Berry Compote

  20 min

• 

  Seared Bistec Tacos

  15 min