Thai Minced Pork Rice Bowl
A quick and savory Thai-inspired rice bowl with seasoned minced pork, a crispy fried egg, and crunchy shallots. Ready in about 20 minutes, this is perfect for a fast weeknight dinner or a hearty lunch.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 1 lb ground pork
- 2 cups cooked jasmine rice
- 2 large eggs
- 2 tbsp fish sauce
- 1 whole lime
- ¼ cup fried shallots
Instructions
- 1
Heat a large skillet over medium-high heat. Add the 1 lb ground pork and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
- 2
Stir in the 2 tbsp fish sauce and the juice of 1 lime. Cook for 1 minute, until the liquid is mostly absorbed and the pork is glossy.
- 3
In a separate nonstick skillet, heat a little oil over medium-high. Crack the 2 eggs and fry until the whites are set and the edges are crispy, about 3 minutes.
- 4
Divide the 2 cups cooked rice between two bowls. Top with the pork, a fried egg, and sprinkle with the 1/4 cup fried shallots. Serve immediately.
- 5
Optional: add sliced cucumber or fresh cilantro for extra freshness.
Tools you’ll need
- Large skillet
- Nonstick skillet
- Knife
- Cutting board
- Measuring spoons
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