Thai Chicken Wings
Crispy baked chicken wings coated in a savory-sweet Thai glaze with garlic, chilies, and fish sauce. Perfect appetizer with fresh lime and cilantro garnish.
- Total time
- 45 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
- 2 lbs chicken wings, drumettes and flats separated
- 6 cloves garlic cloves, minced
- 3 whole Thai red chilies, sliced
- 3 tbsp fish sauce
- 2 tbsp palm sugar (or brown sugar)
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- ¼ cup fresh cilantro, chopped
- 1 whole lime wedges
- 2 tbsp crushed peanuts
Instructions
- 1
Preheat oven to 400°F. Pat chicken wings dry with paper towels and arrange on a large baking sheet lined with foil.
- 2
In a small bowl, whisk together fish sauce, palm sugar, lime juice, and soy sauce until sugar dissolves.
- 3
Heat vegetable oil in a small skillet over medium heat. Add minced garlic and sliced Thai chilies, sauté for 1-2 minutes until fragrant.
- 4
Pour the garlic-chili oil into the fish sauce mixture and stir well to combine.
- 5
Brush the glaze evenly over all chicken wings, turning to coat both sides.
- 6
Bake for 30-35 minutes, stirring and basting wings halfway through, until golden and cooked through.
- 7
Transfer wings to a serving plate and garnish with fresh cilantro, crushed peanuts, and a squeeze of lime juice.
- 8
Serve immediately with lime wedges on the side.
Tools you’ll need
- baking sheet
- foil
- small bowl
- whisk
- paper towels
- small skillet
- serving plate
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