Teriyaki Steak
A quick and satisfying steak dinner with a sweet-savory teriyaki glaze, served with crisp-tender vegetables. Perfect for a weeknight when you want something special without much fuss.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
- 1.5 lb sirloin steak
- ¼ cup soy sauce
- 2 tbsp honey
- 2 cloves garlic
- 2 cups broccoli
- 1 cup baby corn
- 2 medium carrots
- 2 tbsp vegetable oil
Instructions
- 1
Pat the 1.5 lb steak dry and season both sides with salt and pepper. Let it sit at room temperature for 10 minutes.
- 2
In a small bowl, whisk together the 1/4 cup soy sauce, 2 tbsp honey, and 2 minced garlic cloves to make the teriyaki sauce.
- 3
Heat 1 tbsp of the vegetable oil in a large skillet over medium-high heat. Add the steak and cook until browned and cooked to your liking, about 4-5 minutes per side for medium-rare. Transfer to a plate and let rest.
- 4
Add the remaining 1 tbsp oil to the skillet. Add the 2 cups broccoli, 1 cup baby corn, and 2 sliced carrots. Stir-fry until crisp-tender, about 5-7 minutes.
- 5
Pour the teriyaki sauce into the skillet with the vegetables. Cook, stirring, until the sauce thickens and coats everything, about 2 minutes.
- 6
Slice the rested steak against the grain and serve with the vegetables and extra sauce spooned on top.
Tools you’ll need
- large skillet
- small bowl
- knife
- cutting board
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