10-Min Teriyaki Shrimp Skewers
Juicy shrimp glazed in teriyaki and hit with sesame seeds, grilled hot and fast on metal skewers. Dinner in under 10 minutes total.
- Total time
- 10 min
- Servings
- 2
- Calories
- 186
- Protein
- 28g
quickcasualamericanshrimpjuicytenderweeknightappetizer
Ingredients
- 1 lb large shrimp, peeled and deveined
- ½ cup teriyaki sauce
- 2 tbsp sesame seeds
Instructions
- 1
Thread shrimp onto metal skewers, dividing evenly between 4–6 skewers.
- 2
Brush shrimp on all sides with teriyaki sauce, coating generously.
- 3
Heat a grill or grill pan over medium-high heat until smoking, ~2 minutes.
- 4
Grill skewers 90 seconds per side until shrimp turn opaque and edges char.
- 5
Transfer to a plate and sprinkle sesame seeds over the top immediately.
Tools you’ll need
- metal skewers
- grill or grill pan
- tongs
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