Teriyaki Beef

Ingredients

• 1 lb beef sirloin, thinly sliced
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 stalks green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together the 1/4 cup soy sauce, 2 tbsp brown sugar, 2 minced garlic cloves, and 1 tbsp cornstarch until smooth. Set aside.

2. 2

   Heat 2 tbsp vegetable oil in a large skillet over high heat. Add the 1 lb sliced beef in a single layer and cook without stirring for 2-3 minutes until browned on one side.

3. 3

   Stir the beef and continue cooking for another 2-3 minutes until it is browned all over and cooked through, about 5-6 minutes total.

4. 4

   Pour the sauce over the beef and stir constantly. Cook for 1-2 minutes until the sauce thickens and coats the beef, turning glossy.

5. 5

   Remove from heat and sprinkle with the 2 sliced green onions. Serve hot over rice or noodles.

6. 6

   Optional: add a pinch of red pepper flakes or grated ginger for extra kick.

Tools you’ll need

• Large skillet
• Small bowl
• Whisk
• Cutting board
• Knife

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