Tapsilog

Ingredients

• ½ lb pork loin or shoulder, thinly sliced
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 3 cloves garlic, minced
• ½ tsp peppercorns
• 2 tbsp vegetable oil
• 2 cups cooked rice, chilled
• 4 cloves garlic, minced
• 2 tbsp vegetable oil
• 1.5 tbsp soy sauce
• 1 pinch salt and pepper
• 2 whole eggs
• 1 tbsp vegetable oil
• 1 pinch salt and pepper

Instructions

1. 1

   Combine soy sauce, brown sugar, minced garlic, and peppercorns in a bowl.

2. 2

   Add sliced pork and mix well. Marinate for at least 15 minutes, or up to 4 hours in the refrigerator.

3. 3

   Heat 2 tbsp vegetable oil in a large skillet over medium-high heat.

4. 4

   Working in batches, cook the marinated pork slices until caramelized and cooked through, about 3-4 minutes per side. Transfer to a plate.

5. 5

   In the same skillet, heat 2 tbsp vegetable oil over medium heat.

6. 6

   Add 4 cloves minced garlic and sauté until fragrant, about 1 minute.

7. 7

   Add chilled rice, breaking up clumps. Stir-fry for 4-5 minutes until heated through.

8. 8

   Season with 1.5 tbsp soy sauce, salt, and pepper. Transfer to serving plates.

9. 9

   Heat 1 tbsp vegetable oil in the skillet over medium heat.

10. 10

    Crack eggs into the skillet and fry sunny-side up until whites are set but yolks remain runny, about 3-4 minutes. Season with salt and pepper.

11. 11

    Divide garlic fried rice between two plates. Top each with cooked tapa and a fried egg. Serve immediately.

Tools you’ll need

• Large skillet or frying pan
• Mixing bowl
• Knife and cutting board
• Measuring spoons
• Tongs or spatula
• Serving plates

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