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Tandoori Shrimp Skewers

Juicy shrimp coated in a fragrant tandoori spice paste, grilled to smoky perfection in under 25 minutes. Serve with lemon wedges for a bright, restaurant-quality dinner.

Total time
25 min
Servings
2
Calories
218
Protein
32g
Tandoori Shrimp Skewers
elegantfreshindianshrimpjuicytenderweeknightdate-night

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • ½ cup plain yogurt
  • 2 tablespoons tandoori spice blend
  • 1 tablespoon olive oil
  • 1 whole lemon, halved
  • 0 to taste salt and pepper

Instructions

  1. 1

    Pat the shrimp dry by laying them on a paper towel and pressing gently for 10 seconds to remove excess moisture, which helps the spice paste stick better.

  2. 2

    Pour 0.5 cup yogurt into a medium bowl, then add 2 tablespoons tandoori spice blend and 1 tablespoon olive oil.

  3. 3

    Whisk the yogurt, spice blend, and oil together in the bowl until completely combined and no streaks of spice remain, about 30 seconds.

  4. 4

    Add the shrimp to the yogurt mixture and stir gently with a rubber spatula until every shrimp is coated evenly on all sides.

  5. 5

    Thread the shrimp onto metal skewers (or wooden skewers soaked in water for 20 minutes), leaving a small gap between each piece so heat circulates.

  6. 6

    Preheat a grill, grill pan, or cast iron skillet over medium-high heat until you see small wisps of smoke and the surface is hot enough that a drop of water sizzles and evaporates in 2 seconds, about 3 minutes.

  7. 7

    Place the skewers directly on the hot grill or pan, spacing them 2 inches apart so they cook evenly without touching.

  8. 8

    Cook without moving for 2 minutes, until the bottom of each shrimp turns opaque white and the spice coating darkens slightly.

  9. 9

    Flip the skewers using tongs and cook the other side for 2 minutes, until the shrimp is uniformly opaque throughout and firm when pressed gently with your finger.

  10. 10

    Transfer the skewers to a serving plate and squeeze the juice from one lemon half evenly over all the shrimp.

Tools you’ll need

  • medium bowl
  • rubber spatula
  • metal skewers or wooden skewers
  • grill, grill pan, or 12-inch cast iron skillet
  • tongs
  • paper towels

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