20-Min Shrimp Ceviche
Raw shrimp cured in lime juice with jalapeño, cilantro, and a pinch of salt—no cooking required. Fresh, tangy, and ready to eat in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 142
- Protein
- 28g
freshlightelegantmexicangluten-freedairy-freeshrimptender
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¾ cup fresh lime juice
- 1 whole jalapeño, minced
- ¼ cup fresh cilantro, chopped
- ½ whole red onion, thinly sliced
- 1 pinch salt and black pepper
Instructions
- 1
Cut shrimp in half lengthwise if very large, keeping them roughly bite-sized.
- 2
Add shrimp, lime juice, jalapeño, red onion, and a pinch of salt to a bowl.
- 3
Stir well and refrigerate for 15 minutes. Shrimp will turn pink and opaque.
- 4
Stir in cilantro, taste, and adjust salt and pepper.
- 5
Serve immediately with a slotted spoon or over crackers if desired.
Tools you’ll need
- sharp knife
- cutting board
- medium bowl
- spoon
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