Tamagoyaki Sushi Roll
A simple sushi roll filled with sweet Japanese omelet, perfect for a quick lunch or snack. The tamagoyaki is cooked in a skillet and rolled with rice and nori for a satisfying bite.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
Ingredients
- 1 cup sushi rice
- 2 sheets nori sheets
- 3 large eggs
- 1 tbsp sugar
- 1 tsp soy sauce
- 2 tbsp pickled ginger
Instructions
- 1
Cook 1 cup sushi rice according to package directions, then let it cool slightly while you make the omelet.
- 2
In a bowl, whisk 3 eggs with 1 tbsp sugar and 1 tsp soy sauce until well combined.
- 3
Heat a lightly oiled skillet over medium. Pour in a thin layer of egg, cook until just set, then roll it to one side. Repeat with remaining egg, rolling into a log. Let cool, then slice into strips.
- 4
Place a nori sheet on a bamboo mat or clean surface. Spread half the rice over the nori, leaving a 1-inch border at the top.
- 5
Lay half the egg strips and 1 tbsp pickled ginger across the center. Roll tightly, wet the border to seal, and slice into 6 pieces. Repeat with remaining ingredients.
Tools you’ll need
- skillet
- bamboo mat (optional)
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
