Tahini Beef & Chicken Kebabs
Grilled beef and chicken skewers with a tahini drizzle, served over rice. Ready in 20 minutes with a sheet-pan finish under the broiler.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
- 1 lb beef sirloin or chuck, cut into 1.5-inch cubes
- ¾ lb chicken breast, cut into 1.5-inch cubes
- 3 tbsp tahini
- 1 whole lemon (juiced)
- 2 cups cooked rice
- 1.5 tsp paprika, sumac, or za'atar for spice blend
Instructions
- 1
Pat beef and chicken dry. Toss with salt, pepper, and spice blend until evenly coated.
- 2
Thread beef and chicken alternately onto two metal skewers, leaving 1/2-inch space between pieces.
- 3
Place skewers on a lined sheet pan. Broil 6 inches from heat for 8–10 minutes, turning once halfway.
- 4
While skewers cook, whisk tahini with lemon juice, 2 tbsp water, salt, and pepper until pourable.
- 5
Divide rice between plates. Slide each skewer onto a plate alongside the rice.
- 6
Drizzle tahini sauce over the kebabs and rice. Serve immediately.
Tools you’ll need
- two metal skewers (or wooden soaked 30 min prior)
- sheet pan
- broiler
- small bowl or whisk for tahini sauce
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