Sheet-Pan Israeli Beef Kebab with Tahini Rice
Spiced ground beef kebabs with roasted cherry tomatoes and peppers, served over rice with tahini drizzle. One sheet pan, 20 minutes, total weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- ½ lb ground beef
- 1 whole red pepper, cut into 1-inch chunks
- 1 cup cherry tomatoes
- 3 tbsp tahini paste
- 1.5 cups cooked white rice
- 1 tsp each cumin, paprika, salt, pepper
Instructions
- 1
Preheat broiler to high. Mix ground beef with cumin, paprika, salt, and pepper in a bowl.
- 2
Shape beef into 8 oval patties. Arrange on a sheet pan with red pepper chunks and cherry tomatoes.
- 3
Broil 6 inches from heat for 8–10 minutes until beef is cooked through and tomatoes blister.
- 4
Whisk tahini with 2 tbsp water and a pinch of salt until smooth and pourable.
- 5
Divide rice between two plates. Top with beef patties, roasted peppers, and tomatoes.
- 6
Drizzle tahini sauce over everything. Serve immediately.
Tools you’ll need
- sheet pan
- broiler
- small bowl
- whisk
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