Tacos with Avocado and Cabbage Slaw
Quick and fresh tacos topped with creamy avocado and a crunchy cabbage slaw, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 5g
Ingredients
- 8 small corn tortillas
- 2 medium avocado
- 2 cups cabbage
- 1 medium cucumber
- ½ small red onion
- 1 whole lime
- 2 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Thinly slice the 2 cups cabbage, 1 cucumber, and ½ red onion. Place in a bowl with the juice of 1 lime, 2 tbsp olive oil, and ½ tsp salt. Toss well and set aside.
- 2
Halve and pit the 2 avocados, then scoop the flesh into a bowl. Mash with a fork until chunky, and season with a pinch of salt.
- 3
Warm the 8 tortillas in a dry skillet over medium heat for about 30 seconds per side, until soft and lightly charred.
- 4
Spread a generous spoonful of the mashed avocado onto each tortilla.
- 5
Top with the cabbage slaw, dividing evenly. Serve immediately with extra lime wedges if desired.
Tools you’ll need
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
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