Tacos de Ojo
Crispy beef eye-of-round tacos with caramelized onions, cilantro, and a squeeze of lime. Ready in 20 minutes with minimal prep.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
Ingredients
- ½ lb beef eye of round, thinly sliced
- 1 medium white onion, thinly sliced
- 8 count corn tortillas
- ¼ cup fresh cilantro, chopped
- 1 whole lime, cut into wedges
- 1 pinch salt and pepper to taste
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high until it shimmers, ~90 seconds.
- 2
Add onion slices and cook, stirring occasionally, until golden and soft, ~8 minutes.
- 3
Push onions to the side. Add beef in a single layer and cook without stirring for 2 minutes.
- 4
Stir beef and onions together, cooking until beef is browned and edges crisp, ~4 minutes.
- 5
Season generously with salt and pepper. Warm tortillas in a dry skillet 30 seconds per side.
- 6
Fill each tortilla with beef mixture. Top with cilantro and serve with lime wedges.
Tools you’ll need
- 12-inch skillet
- wooden spoon or spatula
- cutting board
- sharp knife
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