Sweet Yogurt
A creamy, lightly sweetened yogurt dessert with a hint of cardamom, topped with rose petals and nuts. This simple Indian-inspired treat is perfect for a quick dessert or snack.
- Total time
- 35 min
- Servings
- 2
- Calories
- 220
- Protein
- 10g
ComfortingIndianVegetarianGluten-FreeDairySmoothCreamyEveryday
Ingredients
- 2 cups plain yogurt
- ¼ cup sugar
- ½ teaspoon ground cardamom
- 1 tablespoon rose petals
- 2 tablespoons chopped pistachios
Instructions
- 1
In a medium bowl, whisk together the 2 cups plain yogurt and 1/4 cup sugar until the sugar is fully dissolved, about 2 minutes.
- 2
Stir in the 1/2 teaspoon ground cardamom until evenly distributed.
- 3
Divide the yogurt mixture into 2 serving bowls or glasses.
- 4
Refrigerate for at least 30 minutes to chill and set.
- 5
Before serving, garnish each bowl with 1/2 tablespoon rose petals and 1 tablespoon chopped pistachios.
Tools you’ll need
- Mixing bowl
- Whisk
- Serving bowls or glasses
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