Sweet Potato Hash with Fried Eggs and Greens
A quick and satisfying skillet meal with crispy sweet potatoes, savory bacon, fresh greens, and perfectly fried eggs. Ready in about 20 minutes, perfect for breakfast or a speedy dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
Ingredients
- 2 medium sweet potatoes
- 4 slices bacon
- 2 large eggs
- 2 cups baby spinach or arugula
- 2 tbsp olive oil
- 1 to taste salt and black pepper
Instructions
- 1
Dice the 2 sweet potatoes into 1/2-inch cubes. Cook the 4 bacon slices in a large skillet over medium heat until crisp, about 6 minutes. Remove bacon, leaving 1 tbsp drippings in the pan.
- 2
Add the 2 tbsp olive oil and sweet potato cubes to the skillet. Season with salt and pepper. Cook over medium-high, stirring occasionally, until golden and tender, about 10 minutes.
- 3
Crumble the bacon and add it back to the skillet along with the 2 cups spinach or arugula. Stir until greens are just wilted, about 1 minute.
- 4
Make 2 wells in the hash and crack 1 egg into each. Cover and cook until whites are set but yolks are still runny, about 3 minutes. Season with extra pepper and serve.
- 5
Serve hot directly from the skillet or divide between plates.
Tools you’ll need
- Large skillet
- Knife
- Cutting board
- Spatula
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