Sweet Potato and Apple Stuffing with Green Beans

Ingredients

• 2 medium sweet potato
• 8 oz green beans
• 1 large apple
• 4 slices bacon
• 1 cup breadcrumbs
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Peel and dice the 2 sweet potatoes into 1/2-inch cubes. Trim the ends off the 8 oz green beans and cut into 2-inch pieces.

2. 2

   In a large bowl, toss the sweet potato cubes and green beans with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet in a single layer.

3. 3

   Roast for 20-25 minutes, until the sweet potatoes are tender and lightly browned, stirring once halfway.

4. 4

   While vegetables roast, cook the 4 bacon slices in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels, then crumble into bits.

5. 5

   Core and dice the 1 large apple into 1/2-inch pieces. In a large bowl, combine the roasted vegetables, apple, crumbled bacon, and 1 cup breadcrumbs. Toss well.

6. 6

   Return the mixture to the baking sheet and bake for another 10 minutes, until the breadcrumbs are golden and the apple is slightly soft. Serve warm.

Tools you’ll need

• baking sheet
• large bowl
• skillet
• knife
• cutting board

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