20-Min Sweet Chili Meatballs
Frozen meatballs glazed in sweet chili sauce with a squeeze of lime and fresh red chili heat. Heat, toss, and serve in 20 minutes — pure weeknight magic.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 18g
quicksatisfyingamericanbeeftenderweeknightmain-dishdinner
Ingredients
- 24 oz frozen meatballs
- ¾ cup sweet chili sauce
- 1 whole lime (juiced)
Instructions
- 1
Heat a large skillet over medium-high until shimmering, about 1 minute.
- 2
Add frozen meatballs and cook without stirring for 4 minutes until bottoms brown.
- 3
Stir the meatballs, then pour in sweet chili sauce and toss to coat evenly.
- 4
Simmer for 8 minutes, shaking the pan occasionally, until sauce thickens slightly.
- 5
Squeeze lime juice over the top and toss once more to combine.
- 6
Serve hot with sliced red chilies scattered on top for heat and color.
Tools you’ll need
- 12-inch skillet with lid (optional)
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