Sugar Pie
A simple, sweet pie with a buttery crust and a caramelized sugar filling that forms a rich, brown topping. Perfect for a quick dessert or snack.
- Total time
- 30 min
- Servings
- 8
- Calories
- 350
- Protein
- 2g
Ingredients
- 1 9 inch pie crust
- 1 cup brown sugar
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp vanilla extract
Instructions
- 1
Preheat oven to 375°F. Place the 1 pie crust in a 9 inch pie pan and crimp edges as desired.
- 2
In a saucepan over medium heat, combine 1 cup brown sugar, 1 cup heavy cream, and 2 tbsp butter. Stir until sugar dissolves and mixture is smooth, about 5 minutes.
- 3
Remove from heat and stir in 1 tsp vanilla extract. Pour filling into the crust.
- 4
Bake for 15-20 minutes, until filling is set around edges but slightly jiggly in center and top is browned.
- 5
Cool on a wire rack for at least 10 minutes before slicing. Serve warm or at room temperature.
Tools you’ll need
- 9 inch pie pan
- saucepan
- mixing spoon
- wire rack
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