Chocolate Pie
A quick and easy chocolate pie with a crisp crust and rich, nutty chocolate filling. Perfect for a weeknight dessert.
- Total time
- 25 min
- Servings
- 8
- Calories
- 420
- Protein
- 5g
Ingredients
- 1 9-inch pre-made pie crust
- 1.5 cups semi-sweet chocolate chips
- 1 cup heavy cream
- ½ cup chopped pecans
- 2 tbsp butter
Instructions
- 1
Preheat oven to 375°F. Press the 1 pre-made pie crust into a 9-inch pie pan and prick the bottom with a fork. Bake until lightly golden, about 10 minutes. Let cool slightly.
- 2
In a medium saucepan, heat 1 cup heavy cream and 2 tbsp butter over medium until steaming, about 3 minutes. Remove from heat and add 1.5 cups chocolate chips; let stand 2 minutes, then stir until smooth.
- 3
Pour the chocolate mixture into the baked crust. Sprinkle 0.5 cup chopped pecans evenly over the top.
- 4
Refrigerate until set, at least 2 hours. Slice and serve chilled.
Tools you’ll need
- 9-inch pie pan
- medium saucepan
- mixing spoon
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