Stroopwafels

Ingredients

• 2 cups all-purpose flour
• ½ cup unsalted butter
• ½ cup brown sugar
• 1 large egg
• ¼ cup corn syrup
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. 1

   In a large bowl, mix 2 cups flour, 1 tsp baking powder, 1 tsp cinnamon, and 1/2 tsp salt. Set aside.

2. 2

   In a separate bowl, cream 1/2 cup softened butter with 1/2 cup brown sugar until light. Beat in 1 egg and 1/4 cup corn syrup until smooth.

3. 3

   Gradually stir the flour mixture into the wet ingredients until a soft dough forms. Cover and let rest for 15 minutes.

4. 4

   Preheat a waffle iron to medium-high. Roll dough into 1-inch balls and place one in the center of the iron. Close and cook until golden and crisp, about 2-3 minutes.

5. 5

   While still warm, slice each waffle horizontally with a sharp knife to create two thin layers. Spread a spoonful of caramel sauce (or honey) between the layers and press together.

6. 6

   Repeat with remaining dough. Serve warm for the best gooey texture, or let cool for a crispier cookie.

Tools you’ll need

• waffle iron
• mixing bowls
• sharp knife
• spatula

More recipes like this

• 

  Beet Salad with Goat Cheese and Walnuts

  10 min

• 

  Breaded Chicken Tenders

  30 min

• 

  Baked Fish with Lemon and Garlic

  45 min

• 

  Chocolate Semifreddo

  20 min