Strawberry and Lemon Ice Cream Cone

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tbsp lemon zest
• ¼ cup lemon juice
• 2 cups strawberries
• 6 cones waffle cones

Instructions

1. 1

   In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, and 3/4 cup sugar. Heat over medium, stirring, until sugar dissolves and mixture is warm, about 5 minutes.

2. 2

   Remove from heat and stir in 2 tbsp lemon zest and 1/4 cup lemon juice. Let cool to room temperature, then chill in refrigerator for at least 2 hours.

3. 3

   Meanwhile, hull and slice 2 cups strawberries. Mash them with a fork until chunky. Set aside.

4. 4

   Pour the chilled cream mixture into an ice cream maker and churn according to manufacturer's instructions, about 20-25 minutes, until it reaches a soft-serve consistency.

5. 5

   Fold in the mashed strawberries with a spatula, creating swirls. Transfer to a freezer-safe container and freeze until firm, at least 4 hours.

6. 6

   Scoop the ice cream into 6 waffle cones and serve immediately. If cones are not available, serve in bowls.

Tools you’ll need

• ice cream maker
• medium saucepan
• mixing bowl
• spatula
• freezer-safe container
• ice cream scoop

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