Stir-Fried Water Spinach with Garlic and Soy Sauce
A quick and savory stir-fry of tender water spinach with garlic, soy sauce, and a hint of heat. Ready in minutes, this is a perfect weeknight side dish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 150
- Protein
- 4g
Ingredients
- 1 bunch water spinach
- 4 cloves garlic
- 2 tbsp soy sauce
- 1 small onion
- ½ tsp red chili flakes
- 2 tbsp vegetable oil
- 1 tsp sesame seeds
Instructions
- 1
Wash the 1 bunch water spinach and trim off any tough ends. Cut into 3-inch pieces. Peel and thinly slice the 4 garlic cloves and 1 small onion.
- 2
Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add the sliced garlic and onion, stir-fry until fragrant and lightly golden, about 1 minute.
- 3
Add the water spinach and 1/2 tsp red chili flakes. Toss constantly with tongs until the leaves begin to wilt, about 2 minutes.
- 4
Pour in 2 tbsp soy sauce and continue tossing until the spinach is tender but still bright green, about 1 more minute.
- 5
Remove from heat and sprinkle with 1 tsp sesame seeds. Serve immediately.
- 6
Optional: add a squeeze of lemon or a dash of vinegar for extra brightness.
- 7
Enjoy hot as a side dish with rice or your favorite protein.
Tools you’ll need
- Wok or large skillet
- Tongs
- Knife
- Cutting board
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