Stir-Fried Squid with Egg and Chili

Ingredients

• 1 pound squid
• 3 large eggs
• 2 medium red chili peppers
• 3 tablespoons soy sauce
• 3 tablespoons vegetable oil
• 3 cloves garlic
• 4 stalks green onions

Instructions

1. 1

   Clean the 1 lb squid, removing the beak and cartilage, then slice into 1/2 inch rings. Pat dry with paper towels.

2. 2

   In a small bowl, whisk the 3 eggs with a pinch of salt. Thinly slice the 2 red chilies and 4 green onions; mince the 3 garlic cloves.

3. 3

   Heat 2 tbsp of the vegetable oil in a large skillet or wok over high heat until shimmering. Add the squid in a single layer and sear until just opaque and lightly charred, about 2 minutes per side. Remove to a plate.

4. 4

   Reduce heat to medium, add the remaining 1 tbsp oil, then the garlic, chilies, and white parts of the green onions. Stir-fry until fragrant, about 1 minute.

5. 5

   Pour the beaten eggs into the skillet and scramble until just set but still soft, about 1 minute.

6. 6

   Return the squid to the skillet, add the 3 tbsp soy sauce and the remaining green onion greens. Toss everything together over high heat for 1 minute until the sauce coats the squid and eggs. Serve immediately.

7. 7

   Optional: add 1 tsp gochugaru (Korean chili flakes) or a pinch of sugar with the soy sauce for extra heat or sweetness.

Tools you’ll need

• Large skillet or wok
• Cutting board
• Chef's knife
• Mixing bowl
• Measuring spoons

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