Stir-Fried Rice Vermicelli
A quick and flavorful weeknight stir-fry with rice vermicelli, shrimp, mushrooms, and a kick of chili. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 25g
Ingredients
- 8 oz rice vermicelli
- 8 oz shrimp, peeled and deveined
- 4 oz mushrooms, sliced
- 3 green onions, sliced
- 1 red chili pepper, thinly sliced
- 3 tbsp soy sauce
Instructions
- 1
Soak the 8 oz rice vermicelli in hot water until pliable, about 10 minutes, then drain well.
- 2
Heat 2 tbsp oil in a wok or large skillet over high heat. Add the 8 oz shrimp and 4 oz mushrooms; stir-fry until shrimp turn pink and mushrooms soften, about 3 minutes.
- 3
Add the drained noodles, 3 tbsp soy sauce, and 1 sliced red chili; toss everything together for 2 minutes until noodles are heated through and evenly coated.
- 4
Stir in the 3 sliced green onions and cook for 1 minute more until fragrant. Serve hot.
Tools you’ll need
- Wok or large skillet
- Pot for soaking noodles
- Colander
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
