Stir-Fried Rice Noodles
A quick and satisfying stir-fry with rice noodles, eggs, and your choice of protein and veggies, all tossed in a savory soy sauce. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 30g
Ingredients
- 8 oz rice noodles
- 2 large eggs
- 2 cups mixed vegetables (e.g., bell pepper, carrot, cabbage)
- 8 oz protein (e.g., chicken, tofu, or shrimp)
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
Instructions
- 1
Soak the 8 oz rice noodles in hot water until pliable, about 10 minutes, then drain.
- 2
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add the 8 oz protein and stir-fry until browned and cooked through, about 5 minutes. Remove and set aside.
- 3
Add the remaining 1 tbsp oil, then pour in the 2 beaten eggs. Scramble until just set, about 1 minute.
- 4
Add the 2 cups mixed vegetables and stir-fry until crisp-tender, about 3 minutes.
- 5
Return the protein and noodles to the pan, add the 3 tbsp soy sauce, and toss everything together until well coated and heated through, about 2 minutes. Serve hot.
Tools you’ll need
- Wok or large skillet
- Pot for soaking noodles
- Spatula
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