Stir-Fried Noodles with Vegetables and Meat
A quick and satisfying weeknight stir-fry with tender meat, crisp cabbage, and chewy noodles in a savory sauce.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
Ingredients
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 3 tbsp vegetable oil
- 8 oz pork or chicken, thinly sliced
- 4 cups cabbage, shredded
- 12 oz cooked noodles (lo mein or spaghetti)
- 3 cloves garlic, minced
Instructions
- 1
In a small bowl, mix 3 tbsp soy sauce and 2 tbsp oyster sauce; set aside.
- 2
Heat 1 tbsp oil in a large skillet or wok over high heat. Add 8 oz sliced pork or chicken and stir-fry until browned and cooked through, about 4-5 minutes. Remove to a plate.
- 3
Add remaining 2 tbsp oil to the skillet. Add 3 minced garlic cloves and 4 cups shredded cabbage; stir-fry until cabbage is wilted but still crisp, about 3-4 minutes.
- 4
Return the meat to the skillet. Add 12 oz cooked noodles and the sauce mixture; toss everything together over high heat until noodles are heated through and coated, about 2-3 minutes.
- 5
Serve hot, with extra soy sauce if desired.
Tools you’ll need
- Large skillet or wok
- Small bowl
- Cutting board
- Knife
- Spatula
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