Stir-Fried Long Beans with Pork
A quick and savory stir-fry with tender pork and crisp-tender long beans, seasoned simply with garlic and soy. Ready in about 20 minutes, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 25g
Ingredients
- 1 lb long beans
- ½ lb ground pork
- 3 cloves garlic
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- ½ tsp salt
Instructions
- 1
Trim the ends off the 1 lb long beans and cut them into 2-inch pieces. Mince the 3 garlic cloves.
- 2
Heat the 2 tbsp vegetable oil in a wok or large skillet over high heat. Add the garlic and stir-fry until fragrant, about 30 seconds.
- 3
Add the 1/2 lb ground pork and cook, breaking it up, until browned and no longer pink, about 4 minutes.
- 4
Add the long beans and 2 tbsp soy sauce. Stir-fry until the beans are crisp-tender and bright green, about 5 minutes.
- 5
Season with the 1/2 tsp salt (or to taste) and serve hot.
Tools you’ll need
- Wok or large skillet
- Knife
- Cutting board
- Spatula
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