30-Min Sticky Indonesian Pork Ribs with Fries
Tender pork ribs glazed with a sweet-savory Indonesian-style sauce (kecap manis + garlic + ginger), finished under the broiler until caramelized. Served with crispy fries and a bright side salad for a complete weeknight dinner.
- Total time
- 30 min
- Servings
- 2
- Calories
- 645
- Protein
- 38g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Start fries on a sheet pan in a 425°F oven per package directions, shaking halfway through.
Step 2
Stir kecap manis, minced garlic, ginger, and lime juice in a bowl until smooth.
Step 3
Pat ribs dry and toss with half the glaze in a large bowl, coating both sides well.
Step 4
Spread ribs on a foil-lined baking sheet, brush with remaining glaze.
Step 5
Broil ribs 6 inches from heat for 10–12 minutes until edges char and sauce caramelizes, rotating pan halfway.
Step 6
Toss salad greens with sliced red onion and a pinch of salt, then plate ribs, fries, and salad together.
Tools you’ll need
- sheet pan
- foil
- large bowl
- broiler
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
