20-Min Sticky Hoisin Pork Ribs & Wedges
Sheet-pan pork ribs glazed with hoisin, soy, and sesame, roasted alongside crispy potato wedges. Serve with a quick garden salad and creamy dipping sauce for a complete weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
- 1.5 lbs pork spareribs or baby back ribs
- 4 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 12 oz potato wedges (fresh or frozen)
- 1 tbsp sesame seeds
Instructions
- 1
Preheat oven to 425°F. Pat ribs dry with paper towels and arrange on a sheet pan.
- 2
Whisk hoisin, soy sauce, and sesame oil in a small bowl until smooth and glossy.
- 3
Brush ribs generously with the glaze on both sides. Toss potato wedges with salt, pepper, and oil; arrange around the ribs.
- 4
Roast for 15 minutes. Brush ribs again with remaining glaze, shake the wedges, and return to oven until ribs glisten and edges char, ~5 more minutes.
- 5
Sprinkle sesame seeds over the ribs. Serve hot with potato wedges, garden salad, and creamy dipping sauce on the side.
Tools you’ll need
- sheet pan (18 x 13 inches)
- small mixing bowl
- whisk
- pastry brush
- oven
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