20-Min Sticky Glazed Ribs with Quick Pickles
Pre-cooked baby back ribs get a quick broil with a tangy-sweet glaze, then served with crispy pickled onions and dill pickles for contrast. Done in 20 minutes flat.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
comfortsatisfyingamericanporkcrispytenderjuicyweeknight
Ingredients
- 1.5 lbs pre-cooked baby back ribs (about 1.5 lbs)
- ¾ cup barbecue sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- ½ cup pickled onions
- ½ cup dill pickle slices
Instructions
- 1
Line a sheet pan with foil. Arrange ribs bone-side down, cover loosely with another sheet of foil.
- 2
Warm ribs in a 375°F oven for 8 minutes until heated through.
- 3
Whisk barbecue sauce, honey, and vinegar in a bowl until smooth.
- 4
Remove foil. Brush glaze generously over both sides of ribs.
- 5
Broil on high for 4–5 minutes until edges caramelize and glaze bubbles.
- 6
Serve ribs with pickled onions and dill pickles on the side.
Tools you’ll need
- sheet pan
- aluminum foil
- small bowl
- whisk
- pastry brush
- oven
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