Steamed White Rice
Fluffy, perfectly steamed white rice made on the stovetop. A simple, foolproof method for a versatile side dish.
- Total time
- 25 min
- Servings
- 3
- Calories
- 205
- Protein
- 4g
ComfortingAsianVeganVegetarianGluten-FreeDairy-FreeNoneFluffy
Ingredients
- 1 cup white rice
- 2 cups water
- ½ teaspoon salt
Instructions
- 1
Rinse the 1 cup rice in a fine-mesh strainer under cold water until the water runs clear, about 1 minute.
- 2
In a medium saucepan, combine the rinsed rice, 2 cups water, and 0.5 teaspoon salt. Bring to a boil over high heat.
- 3
Once boiling, reduce heat to low, cover, and simmer until the water is absorbed and the rice is tender, about 15-18 minutes.
- 4
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Tools you’ll need
- Fine-mesh strainer
- Medium saucepan with lid
- Fork
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